A collection of all the Alewyfe’s water-bath and pressure-canning recipes, articles, and how-to or informational posts.
If it goes in a mason jar, you’ll find recipes for it here to fill your pantry with healthy home-canned food. Put ’em up!
That’s not *entirely* click-bait… we’re not going to magically fit an entire turkey in a jar like those weird whole canned chickens. But perhaps more magically, I fit THREE turkeys into many jars. Okay, okay, not magic at all, just a little…
This naturally lactofermented carrot-cabbage slaw isn’t your typical kraut. It’s flavored with spicy fresh ginger, and has a pleasant tang and bright flavor that isn’t overwhelming. You can serve this after a few days, while it’s very crunchy with just a hint…
Have you ever wanted to make your own homemade yogurt, but assumed it was complicated or that you’d need a lot of special equipment? Do you want to make sure your yogurt is full of active, living probiotics? Or, maybe you never…
Most traditional instructions for pressure canning potatoes are hot-pack recipes. They work well, but partially cooking the potatoes before filling the jars is an extra step and sometimes, you just want something simpler. But simple doesn’t have to mean boring! These Mediterranean…
Looking for a meal prep canning recipe that is anything but bland? Try this one! Cajun red beans and sausage, pressure canned for a ready-to-eat pantry meal with a kick. It’s based on a tested Ball canning recipe, but we’ve kicked the…
If you’re looking for an easy winter canning project that won’t blow your grocery budget, look no further than this Mae Ploy copycat sweet chili sauce recipe. This “Mock Ploy” is inexpensive to make, a perfect beginner’s canning recipe, and a super-versatile…