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recipes for resilience | old ways for the new world | a modern handmade life
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Main Dishes & Entrees
Main Dishes
BAKE: Potato and Goat Cheese Tartlets with Dill
COOK: Dolmades with Currants and Nuts (Vegetarian Stuffed Vine Leaves)
COOK: Hearty Chilean Chickpea and Swiss Chard Stew with Paprika Oil
BAKE: Spinach, Feta & Artichoke Quiche
BAKE: Reuben Runza (Stuffed Rye Buns with Corned Beef & Kraut)
COOK: Mincemeat Tamales with Pumpkin Masa
COOK: Fasolada – Greek Lenten Bean Soup
CANNING: Chipotle Steak & Bean Chili (Beef or Venison)
COOK: Mushroom Barley Soup with Lentils
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