Hunt:or:Gather
A collection of wild food recipes with foraged or wildcrafted ingredients, wild game, fish, mushrooms, and plants. Eat the wild!
Dried elderberry wine is a fantastic beginner-friendly wine recipe to brew at home. It’s well-suited to small-batch brewing, or can be easily scaled up to larger batches. The ingredients are simple and easy to acquire, and the wine can be made in…
It’s hard to beat a good homemade cheeseburger for a satisfying meal… but sometimes you have a superlative burger that is unforgettable. This venison burger, topped with crispy bacon, melted white cheddar, and caramelized sweet onion, is one of those burgers, and…
Canning venison chili is a great way to preserve the flavor of fall, and ensures you have almost instant delicious homemade dinners ready to go. If we don’t have at least a few jars of this on the shelf, I feel like…
This puffball parmigiana recipe is a delicious way to showcase your finest giant puffball mushroom find. Slices of puffball mushroom are sliced, breaded, and fried, then served on a bed of buttered spaghetti and layered with marinara sauce and melty grated cheese. …
These smoked trout toast snacks are so simple it’s hard to even call it a recipe, but it’s a delicious way to use your home canned smoked trout, or tins of your favorite store-bought smoked fish. Crispbread crackers spread with white creamy…
This easy one-pot lemony vermicelli rice pilaf can be a simple supper or a sophisticated side dish. It’s a tasty combination of toasted grain and fluffy rice that is both delicious and visually appealing, with the bright rice standing out against the…