COOK: Venison Leberknödel – How to Make German Liver Dumplings
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COOK: Venison Leberknödel – How to Make German Liver Dumplings

Venison leberknödel, or German liver dumplings, served with mashed potatoes and mushroom gravy, homemade caraway sauerkraut with apples, green beans with bacon and garlic, and homemade (from a kit) Shiraz made for a knockout winter dinner. I was worried I wouldn’t like…

COOK: Cheese Grits with Chocolate Red-Eye Gravy and Cheddar Jalapeno Venison Summer Sausage
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COOK: Cheese Grits with Chocolate Red-Eye Gravy and Cheddar Jalapeno Venison Summer Sausage

🔥 This variation on our buttery cheddar cheese grits replaces the greens and bacon with diced pan-fried venison + cheddar + jalapeno summer sausage, chocolate red-eye gravy, and a dash of homemade habanero peach hot sauce. Hot damn. 🔥 If you aren’t…

COOK: Yooper (ish) Pasties with Venison and Roasted Root Vegetables and Spent Grain Butter Crust
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COOK: Yooper (ish) Pasties with Venison and Roasted Root Vegetables and Spent Grain Butter Crust

I’m working on my (hopeful) future UP resident entrance exam submission by cooking up some pasties, both plain and fancy, and trying to perfect my venison pasty recipe… I assume this will be on the test? Either way, these savory pockets of…

DIY: Wild Game Charcuterie- How to Make Homemade Venison Wiejeska (Fresh Kielbasa with marjoram)
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DIY: Wild Game Charcuterie- How to Make Homemade Venison Wiejeska (Fresh Kielbasa with marjoram)

Wiejeska is a garlicky polish sausage that is often served at the holidays, but is delicious anytime. Traditionally, wiejeska was made with pork and veal, but this homemade venison wiejeska sausage recipe version is fantastic and flavorful. It’s great on the grill,…