COOK: Venison Leberknödel – How to Make German Liver Dumplings
Venison leberknödel, or German liver dumplings, served with mashed potatoes and mushroom gravy, homemade caraway sauerkraut with apples, green beans with bacon and garlic, and homemade (from a kit) Shiraz made for a knockout winter dinner. I was worried I wouldn’t like…