FUNGI: This category page is a collection of all the Alewyfe’s wild mushroom recipes for chefs and regular folks alike.
If it’s made with mushrooms and other “fun guys” and I’ve posted a recipe, you’d find it here in this wild-food section, along with other mycology information. If you’re hunting for a wild recipe, look here!
This puffball parmigiana recipe is a delicious way to showcase your finest giant puffball mushroom find. Slices of puffball mushroom are sliced, breaded, and fried, then served on a bed of buttered spaghetti and layered with marinara sauce and melty grated cheese. …
Did you luck into a treasure trove of wild purple-hued blewit mushrooms, and you’re looking for a special recipe to showcase them? This rich but simple dish combines sauteed mushrooms with braised chicken thighs (either fresh or home-canned whole or boneless thighs)…
Is there anything more perfect to warm a witch’s heart than waking up to a dense fog advisory for Halloween 🎃 morning? How about some pumpkin spice caramel cheesecake brownies to go with your breakfast brew? Yes, please… don’t mind if…
We made a quick road trip up to the Upper Peninsula of Michigan last weekend which was long overdue for some free public land camping. This time, instead of backpacking, we did some boondock car camping and hiking in the national forest…
There are few things I love for breakfast more than a big bowl of sharp cheddar grits topped with garlicky mustard greens, bacon, onion, and pickled chicken of the woods mushrooms. You can take a girl out of the south, but you…
All Hallows Eve Menu Venison backstrap, cabernet caramelized onions, & buttery shaggy mane duxelle Acorn squash (from my momma’s garden) stuffed with homemade bread cubes, french onion soup & Jarlsberg Pumpkin cake with candied ginger, toasted pecans, and cream cheese frosting. (recipe…