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recipes for resilience | old ways for the new world | a modern handmade life
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Page 10
Main Dishes
BAKE: Rustic Heirloom Tomato Gallette
COOK: Southern Fried Cornmeal-Crusted Catfish Salad with Peaches & Pecans
COOK: Lugnasadah Venison Jagerschnitzel with Wild Mushrooms
COOKING: tamale town and the broken heart club
COOK: mostly-midwestern winter kale bulghur salad
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