COOK:  Wheat Pappardelle Pasta with Pork, Mushroom, and Black Olive Ragu and Sauteed Swiss Chard
| | | |

COOK: Wheat Pappardelle Pasta with Pork, Mushroom, and Black Olive Ragu and Sauteed Swiss Chard

This hearty homemade whole wheat pappardelle pasta has just enough whole grain flour to add a nutty flavor and a bit of texture to these noodles without making them tough or flabby. Pappardelle is a substantial wide hand-cut pasta and is really…

COOK/FORAGE: Parmesan Artichoke Tortellini with Lambsquarter and Black Pepper Pasta
| | | | | |

COOK/FORAGE: Parmesan Artichoke Tortellini with Lambsquarter and Black Pepper Pasta

Learn to make this fresh, homemade bright green pasta at home, with farm fresh eggs, a rich but simple savory filling, and a quick but luscious sauce, although it’s also fantastic served “en brodo” in a bowl of rich broth as an…