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recipes for resilience | old ways for the new world | a modern handmade life
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Seasonal Recipes
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Spring & Easter Recipes
Spring & Easter Recipes
COOK: Fasolada – Greek Lenten Bean Soup
BAKE: Pumpkin Bars with Candied Ginger & Cream Cheese Frosting
BREW: Homemade Dandelion Wine
COOK: Epinards au Gratin – Creamed Spinach
BAKE: London Fog Biscotti with Almond, Lavender, and Earl Grey
CANNING: Horseradish Beet Relish
COOK: Palak Paneer (Curried Spinach or Greens with Fresh Cheese)
BAKE: Chicago-Style Pepper & Egg Quiche
COOK: Dill-Yogurt Nordic Potato Salad
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