This winter tabbouleh salad is a seasonally-appropriate adaptation of this Mediterranean and Middle Eastern traditional staple dish (you may also know it as tabouli, tabouleh, tabbouli, tabouli, or taboulah). It’s frugal, fresh, nutritious, and most importantly, delicious! I make this version in…
This butternut squash, goat cheese, and caramelized onion quiche is sweet and tangy, and perfect for fall and winter brunches and lunches. It’s a satisfying vegetarian entree that’s made with tasty whole food ingredients, from the protein-rich eggs and cheeses to the…
Looking for a meal prep canning recipe that is anything but bland? Try this one! Cajun red beans and sausage, pressure canned for a ready-to-eat pantry meal with a kick. It’s based on a tested Ball canning recipe, but we’ve kicked the…
Dinner doesn’t get any easier than this! If you want an almost instant meal, a game-day or party snack, these sheet pan nachos never fail to deliver. Whether you’re looking for a super simple Super Bowl buffet idea or feeding a crowd…
We’re deep in the chill of the coldest winter weather here in the Midwest, and that means it’s soup season! This smoky white bean soup with pork and collard greens will warm you from the inside out. This substantial southern soup has…
This creamy roasted red pepper sauce is fantastic on rigatoni (and plenty of other pasta shapes). But what you’ll really love is how easy and fast it is to get on the table. It’s a rich vegetarian sauce that’s luscious and flavorful…