Main Dishes

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  COOK: Fasolada – Greek Lenten Bean Soup

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  CANNING: Chipotle Steak & Bean Chili (Beef or Venison)

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  COOK: Mushroom Barley Soup with Lentils

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  CANNING: How to Can Bolognese Meat Ragu

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  COOK: Baked Brown Rice Pilaf

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  COOK: Creole Jambalaya Pasta with Smoked Sausage, Sweet Peppers, & Onions

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  COOK: Baked Turkey Meatballs with Cranberries & Sage

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  CANNING: Vodka Sauce Base

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  COOK: Pumpkin Gnocchi with Sage Brown Butter