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recipes for resilience | old ways for the new world | a modern handmade life
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Page 3
Main Dishes
CANNING: Hearty Chicken & Mushroom Stew or Pot Pie Filling
COOK: BBQ Beans with Little Smokies
COOK: Chilean Quinoa Salad (Ensalada de Quinoa)
COOK: Moroccan Beet Salad (Warm or Chilled Marinated Beets)
CANNING: Navy Beans with Molasses & Ham
COOK: Palak Paneer (Curried Spinach or Greens with Fresh Cheese)
PRESERVE: Homemade Paneer Cheese
COOK: Homemade Fish & Scallion Dumplings
COOK: Zesty Garlic Hummus
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