Main Dishes

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  COOK: Venison Burgers with Bacon, White Cheddar, & Caramelized Sweet Onion

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  COOK: Spicy Tuna Pasta with Garlic, Lemon, Herbs, and Peas

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  COOK: Winter Tabbouleh Salad with Moroccan Lemon Vinaigrette

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  COOK: Butternut Squash, Goat Cheese and Caramelized Onion Quiche

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  CANNING: Cajun Red Beans and Sausage

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  COOK: Simple Sheet Pan Nachos

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  COOK: Smoky White Bean Soup with Pork & Collards (Instant Pot Recipe)

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  COOK: Creamy Roasted Red Pepper Sauce with Rigatoni

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  COOK: Penne Pasta Puttanesca