Main Dishes

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  CANNING: Homemade Spaghetti Sauce with Meat and Mushrooms

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  COOK: Arugula & Olive Creamy Pasta Salad

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  COOK: Spinach Artichoke Egg Bites

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  CANNING: Chipotle Barbacoa Beef or Venison

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  COOK: How to Make Turkey Mole Tamales

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  COOK: Red Lentil Spaghetti Aglio e Olio with Turkey & Mushrooms (gluten-free, low-carb, vegan options)

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  CANNING: How to Can a Whole Turkey (or three)

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  BAKE: Quick Pizza Dough (for deep dish, pan, or thin crust pizza)

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  COOK: Simple Spinach Lasagna