These soft, frosted drop cookies are delicately flavored with fresh orange juice, orange zest & vanilla. It’s an easy scoop & bake recipe, updated from an old family favorite… elegant enough for adults but kid-approved! These orange creamsicle cookies are adapted from…
This winter tabbouleh salad is a seasonally-appropriate adaptation of this Mediterranean and Middle Eastern traditional staple dish (you may also know it as tabouli, tabouleh, tabbouli, tabouli, or taboulah). It’s frugal, fresh, nutritious, and most importantly, delicious! I make this version in…
These cranberry nut biscotti are studded with crunchy almonds and pepitas, and subtly flavored with sweet warming spices. They make a great light breakfast, afternoon snack, or simple dessert. Pair a piping hot cup of coffee or tea with a couple of…
This butternut squash, goat cheese, and caramelized onion quiche is sweet and tangy, and perfect for fall and winter brunches and lunches. It’s a satisfying vegetarian entree that’s made with tasty whole food ingredients, from the protein-rich eggs and cheeses to the…
Most traditional instructions for pressure canning potatoes are hot-pack recipes. They work well, but partially cooking the potatoes before filling the jars is an extra step and sometimes, you just want something simpler. But simple doesn’t have to mean boring! These Mediterranean…
Looking for a meal prep canning recipe that is anything but bland? Try this one! Cajun red beans and sausage, pressure canned for a ready-to-eat pantry meal with a kick. It’s based on a tested Ball canning recipe, but we’ve kicked the…