COOK: Borș de burechiușe (Moldovan dumplings in soup)
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COOK: Borș de burechiușe (Moldovan dumplings in soup)

Working our way through the wine advent calendar and daily surprise food pairings (last night was this cabernet from Moldova) as well as the two venison hams from the freezer I just broke down: Two sirloins, two bottom rounds, a top round,…

DIY: Wild Game Charcuterie- How to Make Homemade Venison Wiejeska (Fresh Kielbasa with marjoram)
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DIY: Wild Game Charcuterie- How to Make Homemade Venison Wiejeska (Fresh Kielbasa with marjoram)

Wiejeska is a garlicky polish sausage that is often served at the holidays, but is delicious anytime. Traditionally, wiejeska was made with pork and veal, but this homemade venison wiejeska sausage recipe version is fantastic and flavorful. It’s great on the grill,…