For the record, chickens LOVE pie. Pumpkin pie, past its prime is deftly devoured and disappeared down beaks, after a bit of squabbling, wing flapping, and “hey, that’s my pie!”, “no, you seem to be mistaken… you ate yours… this is MY…
Sometimes I wish we had the space to do this… (warning, not for vegetarians or the squeamish): http://coldantlerfarm.blogspot.com/2012/01/pork.html Maybe someday, if we get more land, or most likely out of the city we could pull this off… but perhaps our neighbors’ silence…
A friend of mine shared this article on facebook recently… it brings up a current divide in the Slow Food movement about whether “good, clean, and fair food” also must be expensive. Some pit fair wages for farmers against the needs of…
OK, aggies! It’s on. (actually, it WAS on… this is the invite and recap from Cider Pressin’, 2011… we will hopefully do this again next year, so stay tuned if you missed it!). We had a lot of questions. Now we have…
Alright, here we go with take two! Bear with me while I figure this thing out… and stay tuned for lots of updates on the progress we make with Alewyfe Farm, our little urban cabin and freehold, about gardening, cooking, soaping, crafting,…
Fresh Nebraska Rhubarb…some for summer, some for winter…Thanks B! A friend returning from a photo assignment for Saveur at her family’s farm in Nebraska brought us a bag full of beautiful rhubarb last summer… I canned some, and made some into a…