We’re so glad you stopped by!
There’s a little bit of everything good here, from simple one-pot supper ideas to sophisticated entrees with wholesome whole-food ingredients (plus the occasional shortcut for busy home cooks)… and a whole lot more!
Find your new favorite creative canning recipes, soulful southern comfort foods, worldwide fresh flavors, wild game and seasonal farm-to-table cuisine as well as plant-based vegetarian recipes.
Scroll down to browse all posts, or jump right to what you’re looking for:
FERMENTATION
It wouldn’t be the Alewyfe Inn without something delicious brewing…
Check out our homebrewing, country wine, mead, and fermented food recipes and tutorials!
HOW TO HOMEBREW
(aka, throwing a tea party for many million tiny friends)
Recent Posts:
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COOK: Simple Spinach Lasagna
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BAKE: Hot Cross Buns (an Easter and springtime tradition)
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COOK: Chipotle Bacon Deviled Eggs
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LACTO-FERMENT: Zesty Ginger Carrot-Cabbage Slaw (an unconventional kraut)
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COOK: Venison Burgers with Bacon, White Cheddar, & Caramelized Sweet Onion
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COOK: Cajun Crispy Potato Wedges (Easy Oven Fries)
All of our recipes are chef-tested (by me) for your home kitchen and never, ever AI-generated or outsourced! I have a B.A. in Culinary Arts from Kendall College, and decades of experience in both home and commercial kitchens, with growing, preserving, and sharing good food, and teaching others how to do the same.
From traditional recipes and modern classics, and a whole lot more… We guarantee you’ll find real food, real photos, and real ingredients for real people, and that’s a promise.
We post new recipes every week, so check back often and come see what’s cookin’!
