Water-bath canning recipes. High acid foods including fruits, preserves, jams, pie filling, fruit butter, pickled fruits and vegetables and sauerkraut.
If you’re looking for an easy winter canning project that won’t blow your grocery budget, look no further than this Mae Ploy copycat sweet chili sauce recipe. This “Mock Ploy” is inexpensive to make, a perfect beginner’s canning recipe, and a super-versatile…
This is a beginner-friendly water bath canning recipe for a delicious and zesty green salsa which is one of my favorite pantry staples. It’s simple to make, can be mild to hot, and great for dipping chips, topping nachos & tacos, making…
Got any grapes? Let’s learn how to make and can grape juice! If you have a bumper crop of grapes, or just want to make your own juice from scratch, you can make and can your own homemade grape juice. And best…
This home-canned cranberry mustard recipe is one of my favorite pantry staples. It’s a festive accompaniment to classic holiday fare of roast turkey, chicken, or game birds, roast pork loin, or a savory spread to offer with a cheese plate, and makes…
This spiced pear chutney is packed with tangy fruit flavor and robust spices. A chutney is a piquant cold sauce with sweet and acidic flavors, often made with fruits, vinegar and spices, with origins in India. There are countless different styles of…
Our Bartlett pear tree was laden with several times more fruit than ever this year, which means I finally had enough to put up in multiple ways. Canning pear halves in syrup is a perfect way to preserve the most beautiful of…