CHICKENS: full clutch
Ok, time to pack it up here, head to the studio, and make soap! I’ve been scheming on a new recipe for awhile and it’s time to jump in and do it… coming soon… Treehugger! A blend of spruces, pine, a touch…
homestead progress and projects…
Still working through that epic-ly optimistic to-do list from Wednesday… there are currently 18 jars (17 pints) of split pea soup with ham in the pressure canner building up steam, and a steaming bowl of goodness in front of me as I…
CANNING: snow apples and putting up applesauce
Yes, I know it’s fifty degrees out and there are snowdrops blooming. It’s still January (and that’s weird, though I’m not complaining, but a little confused)… so let’s just pretend there’s a blanket of snow on that barren ground out there. It…
Rhubarb
Fresh Nebraska Rhubarb…some for summer, some for winter…Thanks B! A friend returning from a photo assignment for Saveur at her family’s farm in Nebraska brought us a bag full of beautiful rhubarb last summer… I canned some, and made some into a…