A collection of all the Alewyfe’s water-bath and pressure-canning recipes, articles, and how-to or informational posts.
If it goes in a mason jar, you’ll find recipes for it here to fill your pantry with healthy home-canned food. Put ’em up!
Canning venison chili is a great way to preserve the flavor of fall, and ensures you have almost instant delicious homemade dinners ready to go. If we don’t have at least a few jars of this on the shelf, I feel like…
This caraway-apple sauerkraut recipe, like all recipes, is really just a ratio. It will work with different ratios of cabbage to apple, but this one gives a nice flavor without being too sweet. A good guideline is three to four parts…
This is a beginner-friendly water bath canning recipe for a delicious and zesty green salsa which is one of my favorite pantry staples. It’s simple to make, can be mild to hot, and great for dipping chips, topping nachos & tacos, making…
Got any grapes? Let’s learn how to make and can grape juice! If you have a bumper crop of grapes, or just want to make your own juice from scratch, you can make and can your own homemade grape juice. And best…
This home-canned cranberry mustard recipe is one of my favorite pantry staples. It’s a festive accompaniment to classic holiday fare of roast turkey, chicken, or game birds, roast pork loin, or a savory spread to offer with a cheese plate, and makes…
This spiced pear chutney is packed with tangy fruit flavor and robust spices. A chutney is a piquant cold sauce with sweet and acidic flavors, often made with fruits, vinegar and spices, with origins in India. There are countless different styles of…