A collection of all the Alewyfe’s water-bath and pressure-canning recipes, articles, and how-to or informational posts.
If it goes in a mason jar, you’ll find recipes for it here to fill your pantry with healthy home-canned food. Put ’em up!
Our Bartlett pear tree was laden with several times more fruit than ever this year, which means I finally had enough to put up in multiple ways. Canning pear halves in syrup is a perfect way to preserve the most beautiful of…
An Illustrated Guide to Basic Canning Equipment There are a few specialized tools that will make your life easier if you are going to be canning a lot, and this canning equipment guide will cover them in one comprehensive list. All you…
Do you want to can peaches to preserve the fresh taste of summer to enjoy year-round, but aren’t sure where to start? Is it blazing-hot in your kitchen and you just want something simple and easy, and you don’t have room in…
A lot of my canning jars have been collected over a decade or more, bought new, thrifted, or gifted from friends. My mom watches estate sales at farms near her for them and brings me some when she visits. Suffice to say,…
Preserved lemons are one of my favorite ingredients, and one of the easiest homemade preserves you can make. They’re also called salted or pickled lemons, or Moroccan lemons, and have a unique flavor that is tough to describe but absolutely delicious. I…
This salsa canning recipe makes a big batch of rich, smoky-sweet authentic red enchilada sauce. Once you try this rich, flavorful salsa roja you’ll want to have a few jars on your pantry shelves all the time. You can use it as…